Himalayan Cafe - San Dimas

Plain basmati steamed rice.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Diced homemade cheese cooked with spinach, cream, and spices.

Fresh cut vegetables with chick-pea batter and fried. Served with chutney.

Tender pieces of chicken dipped in chick-pea batter. Served with chutney.

Homemade cheese dipped in chick-pea batter. Served with chutney.

Black tiger shrimp marinated with ginger, garlic, and green chili served with chutney.

Turnovers stuffed with green peas, potatoes, spices & nut?s. served with chutneys.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, and onions.

Rice crispy, tomatoes, peppers, potatoes, onions, and Himalayan dressing.

A delicious combinations of all vegetarian or mix meet appetizers. Served with chutney.

Bowl of slow cooked mixed lentils, fresh tomatoes, ginger, garlic, and mountain grown spices.

A bowl seasonal vegetable made with Himalayan spices.

A bowl of freshly made broth with vegetables and Himalayan spices.

Plain basmati steamed rice.

Cauliflower, potato, and carrot cooked with mountain grown spices stuffed in freshly made egg washed bread served with mango chutney.

Chicken breast cooked with mountain grown spices stuffed in home made egg washed bread served with mango chutney.

Lamb cooked with mountain grown spices stuffed in home made egg washed bread served with mango chutney.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed chopped onions and mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with graded cheese.

Multi-layered, leavened flour bread.

Whole-wheat baked bread, stuffed with potatoes.

Whole wheat bread baked on the griddle and finished on an open flame.

Whole wheat, deep fried, pued bread.

An assortment of our special breads: Naan, garlic naan, aloo paratha, and cheese naan.

Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt.

Freshly prepared cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated and grilled over glowing charcoal flame.

Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.

Fresh cauliflower, potatoes & green peas delicately spiced.

Garbanzo beans, tomatoes, onions, tamarind, mango powder.

Diced homemade cheese cooked with spinach, cream, and spices.

Lady finger (okra) saut?ed with mustard seeds, onion, garlic, and fresh tomato.

ine different kinds of vegetables cooked in a mild creamy sauce & garnished with nuts.

Lentils flavored with ground spices.

Assorted seasonal vegetables, cooked with ground spices.

Paneer, ginger, onions, peppers, cream tomato sauce, nuts, and raisins.

Cottage cheese, green peas, and creamy tomato sauce.

Fresh slice eggplant & potato prepper with ginger garlic and tomatoes.

Cabbage sauteed with mustard seed, onion, garlic, tomato and himalayan spices.

Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.

Contains dairy.

Cheese balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with Himalayan herbs.

Made with fresh carrots, milk, and sugar.

Mango/Pistachio ice cream.

Coke, Diet Coke, Sprite